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Самая большая кухня в мире

Все рецепты » Appetizers & snacks » European

	Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica Calamaretti are so simple but whenever I make them for a grill party, they…	Patricia Turo мая 2010 Средний	3 голоса 2 отзыва 2664 визита
	Ciliegie Sotto Spirito Ciliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch…	Patricia Turo мая 2010 Средний	1 голос 1973 визита
	Zuccoto, a cake for all occassions Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…	Patricia Turo мая 2010 Средний	5 голосов 3 отзыва 1 комментарий 6837 визитов
	Garganelli Homemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy.	Patricia Turo мая 2010 Средний	1 голос 2102 визита
	Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo апр. 2010 Средний	5 голосов 3 отзыва 8354 визита
	Double Chocolate Walnut Biscotti Deep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored…	Patricia Turo апр. 2010 Средний	2 голоса 1 отзыв 2671 визит
	Asparagus with Hollandaise Sauce, the king of vegetables The first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are…	Patricia Turo апр. 2010 Средний	1 голос 1 комментарий 3345 визитов
	Ravioli with Peas and Prosciutto This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…	Carmelita апр. 2010 Профессионал	1 голос 2797 визитов
	Risi e Bisi This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…	Carmelita апр. 2010 Профессионал	5 голосов 3 отзыва 1 комментарий 3640 визитов
	Dolce al Mascarpone My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries	Carmelita марта 2010 Профессионал	3 голоса 4682 визита

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