Все рецепты » Main dish » BBQ party
|
Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla SauceThis recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The… |
Bob Vincent
июля 2013 Средний |
1 голос
5659 визитов
|
|
|
Pecan Wood Smoked Chicken Thighs with Ginger Apricot GlazeThese are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger… |
Bob Vincent
июля 2013 Средний |
1 голос
3334 визита
|
|
|
Grilled Chicken WrapsThese chicken wraps make a nice light meal or pair well with soup for a quick week night meal. I served them with a curried coconut carrot soup. I… |
Bob Vincent
янв. 2013 Средний |
1 голос
3708 визитов
|
|
|
Grilled Tandoori Turkey TenderloinThis is a fun rendition of Tandoori. It is adapted from a recipe in Cuisine At Home seven years ago. Since… |
Bob Vincent
сент. 2012 Средний |
3 голоса
11719 визитов
|
|
|
Cherrywood Smoked Salmon with Kiwi PureeThis recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's… |
Bob Vincent
авг. 2012 Средний |
1 голос
2369 визитов
|
|
|
Cherry wood smoked chicken thighs with Heinz 59 sauce/glazeThis is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just… |
Bob Vincent
июня 2012 Средний |
1 голос
5356 визитов
|
|
|
Smoked Baby Back RibsThese are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to… |
Bob Vincent
июня 2012 Средний |
2 голоса
8978 визитов
|
|
|
Grilled Chicken with Curry Spice PasteThis is another tasty spice paste for my spicy grilled chicken recipe. Just follow the cooking directions for… |
John Spottiswood
июня 2012 Продвинутый |
3 голоса
3940 визитов
|
|
|
Cedar Planked Miso Maple Glazed GrouperThis is an easy and quick dish for the grill. The cedar planks offer a bit of smoke to the fish and the glaze… |
Bob Vincent
мая 2012 Средний |
1 голос
5865 визитов
|
|
|
Mojo Chicken BreastThis is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you… |
Bob Vincent
мая 2012 Средний |
1 голос
4604 визита
|
Recipes from the Grill
