Все рецепты » Grill
Mojo Chicken BreastThis is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you… |
Bob Vincent
мая 2012 Средний |
1 голос
4604 визита
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Grilled Baby Artichokes with Chefs DressingThe grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping… |
Robyn Medlin
апр. 2012 Средний |
1 голос
3832 визита
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Banana Glazed Butterflied Pork TenderloinThis is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I… |
Bob Vincent
апр. 2012 Средний |
3 голоса
8146 визитов
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Lowfat Turkey Reuben and VideoAmazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to… |
Claudia lamascolo
апр. 2012 Профессионал |
2 голоса
2869 визитов
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Grilled Banana Parfait with Rum SauceYou all know I love to make desserts on the grill! Bananas + ice cream + rum sauce = an insanely good dessert… |
Robyn Medlin
апр. 2012 Средний |
1 голос
2529 визитов
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Barbequed Chicken Salad with Toasted Lavash Strips, Avocado, Roasted Corn and Black BeansThis is an easy dish to prepare and makes a nice main dish salad meal.… |
Bob Vincent
февр. 2012 Средний |
1 голос
4833 визита
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Basil Butter Texas ToastThis is one of my most popular recipes by far and it’s SO EASY! I make grilled Texas Toast all the time at my Women’s Grilling Clinics and these are… |
Robyn Medlin
нояб. 2011 Средний |
1 голос
1966 визитов
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Asian Rib Eye Over Mixed Greens with Ginger DressingI loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.… |
John Spottiswood
окт. 2011 Продвинутый |
7 голосов
4766 визитов
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New Mexican Red Chile ChickenThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green… |
John Spottiswood
окт. 2011 Продвинутый |
2 голоса
3420 визитов
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Southwestern Green Chile ChickenIn mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted… |
John Spottiswood
окт. 2011 Продвинутый |
3 голоса
3604 визита
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