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	Slow Smoked Garlic Cloves I was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would…	Bob Vincent мая 2012 Средний	2 голоса 1 отзыв 2 комментария 8553 визита
	Giggling Gourment's Slurpn'ly Good BBQ Sauce Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…	Giggling Gourmet марта 2012 Продвинутый	3 голоса 1 отзыв 2 комментария 5462 визита
	Smoked Chicken Breasts with Avgolemono Sauce This is an easy dish with a Greek flair. If you are not into smoking foods as I am either the oven or the…	Bob Vincent марта 2012 Средний	1 голос 3148 визитов
	Basic Barbecue Rub This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…	Bob Vincent янв. 2012 Средний	1 голос 4711 визитов
	Grilled Salmon & Butter Lettuce Salad with Pomegrante Molasses Dressing This is a tasty main dish salad. The dish has Middle Eastern over tones…	Bob Vincent дек. 2011 Средний	1 голос 3185 визитов
	Chicken Ceaser Salad We love Ceaser Salad. I have added several ingredients to a basic "Vanilla" salad that makes it an easy meal for a weeknight. If you are concerned…	Bob Vincent окт. 2011 Средний	2 голоса 1 комментарий 6319 визитов
	Salt Crusted Fish When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…	Robyn Medlin июня 2011 Средний	1 голос 3346 визитов
	Smoked Chicken Wings with Draper’s BBQ Sauce Smoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last…	Robyn Medlin июня 2011 Средний	1 голос 6562 визита
	Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots There’s just something about salmon cooked on cedar planks that makes it…	Robyn Medlin февр. 2011 Средний	1 голос 5786 визитов
	Pulled Pork "Pibil" Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…	Frank Fariello июля 2010 Продвинутый	2 голоса 1 отзыв 4 комментария 5303 визита

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