The Legend of Pipa Tofu & My Birthday!Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward… |
Blackswan
нояб. 2010 Продвинутый |
1 голос
7858 визитов
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Healthy Whole Wheat Apple MuffinLazy weekend afternoons often come with the irresistible urge for snacking - the most challenging times for the… |
Sowmya Soundararajan
нояб. 2010 Продвинутый |
1 голос
556 визитов
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Craby Celery Sticks with Bacon BitsTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation… |
Blackswan
нояб. 2010 Продвинутый |
1 голос
2512 визитов
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Cream of Wild MushroomMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &… |
Blackswan
окт. 2010 Продвинутый |
1 голос
3264 визита
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Cute Little Steamed TofuWith its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the… |
Blackswan
сент. 2010 Продвинутый |
2 голоса
4969 визитов
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Healthy Celery Chicken In Lovely Lettuce PouchesThere’re many different ways to receive the health benefits of Celery. Eating Celery in its natural raw form is… |
Blackswan
сент. 2010 Продвинутый |
1 голос
2446 визитов
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Crunchy Long Beans With Sesame SeedsThis is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was… |
Blackswan
сент. 2010 Продвинутый |
1 голос
4537 визитов
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GuacamoleIt's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty. |
K. Garner
авг. 2010 Средний |
1 голос
2829 визитов
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Haydon Street Cream SconesOur favorite place to stay in Healdsburg, CA is the Haydon Street Inn. Run by the delightful couple, John Harasty and Keren Colsten, it is the… |
Jane Evans Bonacci
авг. 2010 Продвинутый |
1 голос
2497 визитов
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Garlic Prawns in Just 3 Steps!I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook… |
Blackswan
авг. 2010 Продвинутый |
3 голоса
9103 визита
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