Все рецепты » North american
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Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
myra byanka
апр. 2012 Профессионал |
2 голоса
2688 визитов
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Chiles Rellenos EnchiladasThis is a knockoff recipe of a restaurant called Mario's, who has a similar item on their menu. Use any filling for the enchiladas and sauce that… |
myra byanka
марта 2012 Профессионал |
1 голос
6539 визитов
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Chicken and Cheese EnchiladasTex-Mex 101. |
myra byanka
марта 2012 Профессионал |
2 голоса
6036 визитов
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Salsa Verde con TomatillosThis is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips. |
myra byanka
марта 2012 Профессионал |
1 голос
3922 визита
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Homemade Chocolate SauceTry this on ice cream or in milk. I drizzle it on brownies and cakes for decoration. |
myra byanka
марта 2012 Профессионал |
1 голос
2316 визитов
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Easy Peanut Butter FrostingUse this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake. |
myra byanka
марта 2012 Профессионал |
1 голос
3111 визитов
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Dulce de Leche Cake FrostingThis versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in… |
myra byanka
марта 2012 Профессионал |
1 голос
3473 визита
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Creamy Fresh Herb Salad DressingI have a small herb garden in the summer and frequently make this for my customers. |
myra byanka
марта 2012 Профессионал |
2 голоса
2745 визитов
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Creamy Italian Dressing for a Large GroupEasy to prepare dressing for mixed green salads. |
myra byanka
марта 2012 Профессионал |
1 голос
3414 визитов
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Texas Sweet and Sour ColeslawThis is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving. |
myra byanka
марта 2012 Профессионал |
1 голос
8569 визитов
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Quick and Easy Professional Recipes
