Все рецепты » North american
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Homemade French Bread for BeginnersThis is an easy, no-knead recipe for French bread that requires some mixing and 2 days refrigeration (cold… |
myra byanka
янв. 2014 Профессионал |
1 голос
7657 визитов
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Deli-Style Rye Bread for BeginnersThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.… |
myra byanka
дек. 2013 Профессионал |
2 голоса
6223 визита
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Homemade BeetsEasy prep recipe for beet lovers. Better than canned! |
myra byanka
нояб. 2013 Профессионал |
1 голос
6243 визита
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Honey Wheat BreadThis easy prep bread requires a few minutes of kneading, but bakes into a beautiful loaf that I like to make tuna or chicken salad sandwiches with,… |
myra byanka
окт. 2013 Профессионал |
2 голоса
2289 визитов
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Almost No Knead Pizza Dough for Untra Thin CrustI've been reading books lately on pizza, searching for a thin crust recipe. While Chicago- style is great, I… |
myra byanka
окт. 2013 Профессионал |
1 голос
7168 визитов
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Pumpkin Molasses PieMom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated… |
K. Garner
окт. 2013 Средний |
1 голос
3533 визита
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Sourdough Bread (San Francisco Style - No Yeast Added)If you're not a sourdough baker, what follows may be tedious. I know the yeasts my starter ("Wild Thing")… |
myra byanka
сент. 2013 Профессионал |
2 голоса
8545 визитов
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New Best Angel BiscuitsWonderfully moist and light when first out of the oven. Butter and honey never had such a great companion. |
myra byanka
сент. 2013 Профессионал |
1 голос
4108 визитов
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Oven Baked Honey Chipotle RibsUse babybacks or spareribs for this easy prep recipe. |
myra byanka
авг. 2013 Профессионал |
1 голос
3208 визитов
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Tex-Mex Breakfast PizzaTo make it easier, use referigerated pizza dough. Works with chorizo, or any breakfast meat. |
myra byanka
авг. 2013 Профессионал |
1 голос
4453 визита
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Quick and Easy Professional Recipes
