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Buttermilk BiscuitsBreakfast is better with biscuits, especially these. |
myra byanka
янв. 2013 Профессионал |
1 голос
5971 визит
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Dilmah Rose With French Vanilla Tea-Smoked FishInspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla… |
Blackswan
янв. 2013 Продвинутый |
1 голос
2717 визитов
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"New York Times" No-Knead Artisan BreadA friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,… |
myra byanka
янв. 2013 Профессионал |
2 голоса
8120 визитов
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Edible Seattle's All-Butter Pie CrustNine inch pie crust recipe from Edible Communities, a network of regional food magazines. Excellent, super… |
myra byanka
дек. 2012 Профессионал |
1 голос
1667 визитов
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Classic Chess Pie with VariationsBasic recipe for a southern favorite. Known as a pantry pie because farmers' wives always had flour, butter,… |
myra byanka
дек. 2012 Профессионал |
2 голоса
4369 визитов
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Kelly's Icebox Pie Crust with NutsGreat crust for refrigerator pies. It's so good, I could eat it by itself, it being a type of shortbread. |
myra byanka
дек. 2012 Профессионал |
1 голос
1858 визитов
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Homemade Chicken, Sausage, & Shrimp Gumbo for BeginnersEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this… |
Wendi Taylor
дек. 2012 Профессионал |
4 голоса
19544 визита
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Spinach CasseroleDelicious side dish combining chopped spinach with a Parmesan cheese sauce. |
myra byanka
дек. 2012 Профессионал |
2 голоса
3718 визитов
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Easy Homemade MayonnaiseThis is not a difficult sauce to make, and when you taste it, you'll find it very different from commercial brands. I use commercial mayo in many… |
myra byanka
дек. 2012 Профессионал |
1 голос
1557 визитов
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Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
myra byanka
дек. 2012 Профессионал |
4 голоса
9378 визитов
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Quick and Easy Professional Recipes
