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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…

Blackswan
дек. 2018
Продвинутый
1 голос
7025 визитов
Shrimp Manicotti with Chive Onion Cream Sauce

Shrimp Manicotti with Chive Onion Cream Sauce

Recipe works with scallops, crabmeat or lobster, too.

myra byanka
апр. 2016
Профессионал
2 голоса
2862 визита
Italian Pot Roast

Italian Pot Roast

Delicious, easy prep pot roast that is sometimes prepared with Barolo wine. At $30.00 - 80.00 per 750 ml, it's too expensive for me. Plus, the…

myra byanka
окт. 2012
Профессионал
1 голос
5291 визит
Cheese Tortellini with Purple Sage and Browned Butter

Cheese Tortellini with Purple Sage and Browned Butter

My family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage.…

K. Garner
авг. 2012
Средний
1 голос
2737 визитов
Baked Rice For X'mas

Baked Rice For X'mas

There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell…

Blackswan
дек. 2011
Продвинутый
1 голос
2926 визитов
Spinach & Mushroom Manicotti

Spinach & Mushroom Manicotti

I found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m…

Phyllis Munro
апр. 2011
Средний
1 голос
3108 визитов
Baked Stuff Shells

Baked Stuff Shells

Instead of participating in the Daring Cooks challenge I made stuffed shells

Joy
июля 2010
Средний
3 голоса
2828 визитов
Pancetta, French Lentil and Spinach Risotto

Pancetta, French Lentil and Spinach Risotto

A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green…

Kimberly Lindstrom
марта 2009
Средний
2 голоса
3534 визита
Rigatoni with Sausage and Tomato Cream Sauce

Rigatoni with Sausage and Tomato Cream Sauce

Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or…

Dominick Chirichillo
июля 2008
Профессионал
2 голоса
7121 визит
Weir Dough for Pizza

Weir Dough for Pizza

Joanne Weir
июля 2008
Профессионал
3 голоса
16378 визитов