Все рецепты » Bread
Chuckwagon CornbreadBake this recipe in a baking pan or skillet. Add a bit more sugar, if you have a sweet tooth. If presentation isn't important, I usually pour the… |
myra byanka
сент. 2012 Профессионал |
1 голос
6583 визита
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Ranch Sandwich RollsLight whole wheat sandwich rolls with dry ranch seasoning that are great for tuna or chicken salad, or deli meats and cheeses. Roll the dough… |
myra byanka
авг. 2012 Профессионал |
1 голос
5950 визитов
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Classic Sandwich Bread for BeginnersThis recipe is for those of you who have always wanted to bake homemade bread. This recipe is very versatile… |
myra byanka
авг. 2012 Профессионал |
1 голос
3909 визитов
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Classic Sourdough Bread for BeginnersThis recipe is perfect for the beginning sourdough bread baker. If you haven't begun your sourdough… |
myra byanka
авг. 2012 Профессионал |
3 голоса
6945 визитов
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Thin Crust Pizza DoughIf you like toppings more than dough, try this. It makes 2 medium pizzas. |
myra byanka
авг. 2012 Профессионал |
1 голос
4784 визита
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Homemade Flavored Flour TortillasFlour tortillas are popular in northern Mexico, whereas corn is favored in the central and southern regions. It… |
myra byanka
авг. 2012 Профессионал |
1 голос
3732 визита
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Garlic Buttermilk Dinner RollsWonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or… |
myra byanka
июля 2012 Профессионал |
4 голоса
8006 визитов
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Herb Sourdough Potato BreadDelicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings.… |
myra byanka
июля 2012 Профессионал |
1 голос
3555 визитов
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Naan (Indian Flatbread)When I lived in LA, there was a food court at Century City where a lady served the best Indian food I've ever had. I especially loved her naan bread… |
myra byanka
июля 2012 Профессионал |
1 голос
5379 визитов
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Savory Cottage Cheese BreadEasy, delicious yeast bread that requires no kneading. Serve with comfort food dishes, or Italian food. I like to toast it for breakfast and… |
myra byanka
июля 2012 Профессионал |
1 голос
8325 визитов
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