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	Favorite Pumpkin Bread This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left…	Salad Foodie окт. 2013 Профессионал	2 голоса 1 отзыв 3 комментария 7436 визитов
	Amazing Cranberry-Pumpkin Pastries Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have…	Robyn Savoie окт. 2013 Продвинутый	1 голос 5 комментариев 4353 визита
	Pumpkin Harvest Chocolate Torte The spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people…	Robyn Savoie окт. 2013 Продвинутый	1 голос 3291 визит
	Pumpkin Tassies Perfect for holiday gatherings, these little tarts will disappear fast and are the perfect size when folks want just a little sweet treat. Because…	Salad Foodie окт. 2013 Профессионал	1 голос 2 комментария 9445 визитов
	Autumn Apple Butter Pumpkin Pie Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…	Robyn Savoie окт. 2013 Продвинутый	1 голос 4 комментария 7155 визитов
	Pumpkin Praline Muffins A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times…	Salad Foodie нояб. 2012 Профессионал	2 голоса 1 отзыв 3703 визита
	Tasty and Nutritious Bread Recipe Using Fresh Pumpkins Pumpkin is a healthy and delicious fruit. It is also consumed as a savory vegetable in some parts of the world.…	Amanda Millen апр. 2012 Профессионал	1 голос 3563 визита
	Glazed Pumpkin Scones Easy to make and absolutely delicious. These will disappear fast!	Hungry Couple янв. 2012 Продвинутый	1 голос 2004 визита
	Paul's Pumpkin Bars Accountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin…	Salad Foodie нояб. 2011 Профессионал	5 голосов 3 отзыва 2 комментария 11982 визита

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