Все рецепты » North american » July 4th
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
мая 2015 Профессионал |
4 голоса
9525 визитов
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Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and… |
Amos Miller
дек. 2014 Профессионал |
3 голоса
9622 визита
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro GarnishHave a taste for a HOT hot dog with… |
Amos Miller
июля 2012 Профессионал |
5 голосов
6982 визита
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Roasted Corn & Tomato Salad with Basil Balsamic DressingSuper simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic &… |
Amos Miller
июня 2012 Профессионал |
7 голосов
10642 визита
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
июня 2012 Профессионал |
4 голоса
16390 визитов
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
июня 2012 Профессионал |
3 голоса
7727 визитов
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A Grape Terrine with Moscato WineThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest… |
Amos Miller
марта 2012 Профессионал |
3 голоса
12558 визитов
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
янв. 2012 Профессионал |
1 голос
5546 визитов
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
11965 визитов
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Blackberry VinegarI have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.… |
A.L. Wiebe
янв. 2012 Профессионал |
2 голоса
4671 визит
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Professional Chef Recipes
Some of the chefs we've selected represent the next generation in star chefs while others are very well known; check them out. We're sure you'll be hearing more about them in months and years to come.
