Самая большая кухня в мире

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	File Gumbo / Chez Helene The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…	Amos Miller февр. 2016 Профессионал	2 голоса 1 комментарий 7873 визита
	Asian-inspired Mini-Meatballs A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…	Amos Miller дек. 2014 Профессионал	3 голоса 1 отзыв 4 комментария 9622 визита
	Cajun Crowder Beans Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…	Amos Miller сент. 2014 Профессионал	2 голоса 1 отзыв 1 комментарий 17917 визитов
	Rich Sauce with White Eggplant & Herbs Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow…	Amos Miller сент. 2011 Профессионал	13 голосов 5 отзывов 10 комментариев 16536 визитов
	Texas Chuck Wagon Pinto Beans This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…	Amos Miller апр. 2011 Профессионал	6 голосов 1 отзыв 5 комментариев 27745 визитов
	E-Z TX BBQ My friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a…	Amos Miller марта 2011 Профессионал	4 голоса 1 отзыв 2 комментария 5329 визитов
	Venison Roast with Cranberry Sauce Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest…	Amos Miller февр. 2011 Профессионал	4 голоса 3 отзыва 2 комментария 5460 визитов
	Texas Chuck Wagon Chili (with Venison or Beef) I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…	Amos Miller февр. 2011 Профессионал	2 голоса 1 отзыв 4 комментария 17101 визит
	Sugar Pumpkin Curry Cream Soup We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…	Amos Miller февр. 2011 Профессионал	2 голоса 2 комментария 4384 визита