Hatch Green Chile & Chicken Enchilada CasseroleThis recipe from Hatch Chile Co. is an easy layered casserole and makes a nice dish for a brunch or potluck. I… |
Salad Foodie
февр. 2017 Профессионал |
1 голос
4901 визит
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No Roll light QUICHE style tartSimple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche… |
Foodessa
февр. 2017 Профессионал |
1 голос
2888 визитов
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Old-Fashioned Peanut Butter Crisscross CookiesPeanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my… |
Salad Foodie
февр. 2017 Профессионал |
1 голос
2770 визитов
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Date and Walnut ChewsThis confection is perfect for special occasions or holiday socials. The dates provide chewy aspects while the nuts give it crunch! A sweet treat… |
Salad Foodie
янв. 2017 Профессионал |
1 голос
2795 визитов
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Lemon Orange Pork OSSO BUCO styleGenerous amounts of fresh lemon and orange juices join a splash of wine and balsamic. Garlic, capers and… |
Foodessa
янв. 2017 Профессионал |
1 голос
2658 визитов
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3 CHEESE bean ham POTATO timballoHere's my new take on Mom's cherished go-to week night meal. A take on her 'Pizza Patate' with my particular… |
Foodessa
янв. 2017 Профессионал |
1 голос
3321 визит
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Layered Bean DipA real party-pleaser! Versions of this recipe abound but what sets this one apart from most is it is served hot from the oven, and has a layer of… |
Salad Foodie
дек. 2016 Профессионал |
1 голос
2426 визитов
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Roasted Banana Bars with Browned Butter Pecan FrostingThis recipe was a finalist in Cooking Light Magazine's "Twenty-five Favorite Dessert Recipes" several years… |
Salad Foodie
дек. 2016 Профессионал |
1 голос
1620 визитов
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SQUASH Goat CHEESE Tarragon BISCOTTI .Squash, pumpkin or sweet potato make perfect partners within these creamy cheese biscotti. Aromatic herbs or… |
Foodessa
нояб. 2016 Профессионал |
1 голос
2883 визита
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Easy Cornbread DressingVery tasty dressing that doesn't require making the cornbread first. You can prep it in advance and freeze it. Let thaw before baking. Also, you… |
myra byanka
нояб. 2016 Профессионал |
1 голос
6839 визитов
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