Самая большая кухня в мире

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	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Navaneetham Krishnan окт. 2014 Средний	1 голос 2208 визитов
	Tom Yum Soup (Vegetarian) Spicy, sour and aromatic, an explosion of tastes and sensations.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3 комментария 4436 визитов
	Kerabu Taugeh (Bean Sprouts Salad) meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	Navaneetham Krishnan окт. 2014 Средний	1 голос 2395 визитов
	Fried Kway Teow Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	Navaneetham Krishnan окт. 2014 Средний	1 голос 1733 визита
	Salted Egg Salad Asian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs.	Navaneetham Krishnan окт. 2014 Средний	1 голос 2257 визитов
	Curry Leaves Baked Chicken Also added curry powder to enhance the flavors and aroma.	Navaneetham Krishnan сент. 2014 Средний	1 голос 2017 визитов
	Instant Curry Laksa Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	Navaneetham Krishnan сент. 2014 Средний	1 голос 2563 визита
	Laksam Noodle "Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.	Navaneetham Krishnan сент. 2014 Средний	1 голос 2623 визита
	Chilli Petai (Stink Beans) With Anchovies petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime…	Navaneetham Krishnan сент. 2014 Средний	1 голос 1996 визитов
	Chilli Honey Clams (Lala) Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.	Navaneetham Krishnan сент. 2014 Средний	1 голос 8452 визита

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