Все рецепты » Malaysian » Fish » St Patrick's Day
Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2456 визитов
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Assam Curry FishFish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2134 визита
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Fried Kembung (Mackerel) With Assam SauceSpicy-sweet-sour and aromatic sauce/dip. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
1922 визита
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Ikan Asam Pedas (Fish in Sour Spicy Gravy)typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2624 визита
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