Vegetables

This is a minstrone-style soup, great with big hunk of crusty bread on a cold winter day.

Denise Sherin
марта 2014
Продвинутый

1 голос

2971 визит

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
февр. 2014
Продвинутый

5 голосов

13443 визита