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Все рецепты » Side dishes » Summer

Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.

Navaneetham Krishnan
июля 2014
Средний
1 голос
4381 визит
Pada Salt Fish Pickle

Pada Salt Fish Pickle

so so good for its salty, spicy and zesty flavors.

Navaneetham Krishnan
июля 2014
Средний
1 голос
4211 визитов
Tom Yam Chicken

Tom Yam Chicken

finger licking spicy and creamy deliciousness.

Navaneetham Krishnan
июня 2014
Средний
1 голос
3003 визита
Fried Masala Brinjal

Fried Masala Brinjal

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

Navaneetham Krishnan
июня 2014
Средний
1 голос
1647 визитов
Eggplant In Spicy Sauce/Gravy

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Navaneetham Krishnan
июня 2014
Средний
1 голос
1798 визитов
Thai Black Bean & Corn Salad or Salsa

Thai Black Bean & Corn Salad or Salsa

Use as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip.…

Salad Foodie
июня 2014
Профессионал
1 голос
5598 визитов
Hawaiian Coleslaw

Hawaiian Coleslaw

A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.

Micheline
мая 2014
Средний
1 голос
7366 визитов
Guinness Scallop Bacon Cheddar Potatoes

Guinness Scallop Bacon Cheddar Potatoes

A delicious combination of flavor, tender creamy potatoes bursting with cheese and bacon flavor. Great as a…

Claudia lamascolo
марта 2014
Профессионал
1 голос
3439 визитов
Orange Marjoram Carrots

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…

Robyn Savoie
февр. 2014
Продвинутый
1 голос
4794 визита
Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
февр. 2014
Продвинутый
1 голос
6641 визит