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Faux Chocolate Silk Pie

Faux Chocolate Silk Pie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…

Salad Foodie
марта 2015
Профессионал
1 голос
3237 визитов
Ruby Red Strawberry Pie

Ruby Red Strawberry Pie

Couldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare.…

Salad Foodie
июня 2014
Профессионал
1 голос
4837 визитов
Celestial Pie

Celestial Pie

Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…

Robyn Savoie
февр. 2014
Продвинутый
1 голос
5665 визитов
Chocolate Angel Pie

Chocolate Angel Pie

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.

Robyn Savoie
февр. 2014
Продвинутый
1 голос
5250 визитов
Classic Pie Crust

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Micheline
нояб. 2013
Средний
1 голос
4419 визитов
Blackberry Chocolate Tart

Blackberry Chocolate Tart

A fairly easy and elegant dessert. Raspberries are a great substitution, for the blackberries, as well.

Syi
апр. 2012
Продвинутый
1 голос
2531 визит
Moon Pie

Moon Pie

This is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the…

Syi
апр. 2012
Продвинутый
1 голос
5566 визитов
Raspberry Almond Tart “Torta della Santa Maria”

Raspberry Almond Tart “Torta della Santa Maria”

Don’t ask me why, but I have gotten it into my head that I should call this Torta della Santa Maria (St. Mary’s…

Adam Janowski
мая 2011
Средний
1 голос
7030 визитов
PECAN pie...with sweet modifications

PECAN pie...with sweet modifications

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…

Foodessa
апр. 2010
Профессионал
1 голос
3623 визита