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	Ruby Red Strawberry Pie Couldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare.…	Salad Foodie июня 2014 Профессионал	1 голос 4837 визитов
	Celestial Pie Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…	Robyn Savoie февр. 2014 Продвинутый	1 голос 5665 визитов
	Chocolate Angel Pie Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.	Robyn Savoie февр. 2014 Продвинутый	1 голос 5250 визитов
	Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline нояб. 2013 Средний	1 голос 1 комментарий 4419 визитов
	Uncle Gary's Apple Pie This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.…	J. Gino Genovesi окт. 2013 Профессионал	2 голоса 2 отзыва 2 комментария 8725 визитов
	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie окт. 2013 Продвинутый	1 голос 3649 визитов
	Moon Pie This is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the…	Syi апр. 2012 Продвинутый	1 голос 5566 визитов
	Mom's Homemade Peach Dumplings This recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit…	Syi марта 2012 Продвинутый	1 голос 10869 визитов
	Fall Comfort Food Favorites A roundup of the best comfort foods for fall. Mac and Cheese Chili Meatloaf Pasta Sauces Apple Pie Soup Stew Much much more	Claudia lamascolo окт. 2011 Профессионал	1 голос 1 комментарий 4205 визитов
	S’More Double Chocolate Pie This pie is a work in progress. This recipe is OK as written, but I still want to tweak it a bit. I think the next time I make it I will sprinkle…	Adam Janowski июня 2011 Средний	1 голос 3261 визит

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