Все рецепты » Desserts » North american » Spring
Fresh Apricot CobblerSo much easier than making a pie ~ I love the homey cobbler!!! I prepare apricot cobbler in this order: first measure the cobbler biscuit topping… |
Salad Foodie
июля 2014 Профессионал |
1 голос
6753 визита
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Celestial PieWhy limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
5665 визитов
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Chocolate Angel PieChocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell. |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
5250 визитов
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Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.… |
Micheline
нояб. 2013 Средний |
1 голос
4419 визитов
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Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3649 визитов
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Boston Cream PieThe official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s… |
Salad Foodie
авг. 2012 Профессионал |
2 голоса
4651 визит
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Blackberry Chocolate TartA fairly easy and elegant dessert. Raspberries are a great substitution, for the blackberries, as well. |
Syi
апр. 2012 Продвинутый |
1 голос
2531 визит
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Moon PieThis is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the… |
Syi
апр. 2012 Продвинутый |
1 голос
5566 визитов
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Mom's Homemade Peach DumplingsThis recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit… |
Syi
марта 2012 Продвинутый |
1 голос
10869 визитов
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Rhubarb Cream Pie with Almond Crumb CrustWhen I think of spring, I think of fresh wild asparagus, daffodils and tulips, and rhubarb. I don’t know why I… |
Adam Janowski
апр. 2011 Средний |
1 голос
2936 визитов
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