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Pasta Al Forno - My Italian version of 'Mac and Cheese'

'Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is…

Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauce

Stuffed pasta Shells, although a little more time consuming are an…

Beef paprikash with fusilli

Croatian beef paprikash and Italian pasta make a warm and filling combination.

Tagliatelle with mussels

Packed with delicious mussels, tomato and chilli it's a real Italian treat.

Cuttlefish & Clam Fra Diavolo

Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian…

Quick and Easy Left-Over Meat Sauce

Pasta with creamy pumpkin and Parmesan sauce

Easy to make and great tasting. Easy suggestions: you can bake the pumpkin the day before and skip a part of…

Bowties with Spinach and Barley.

Warm Macaroni and Veggie Salad

KALE sun-dried Tomato Walnut PESTO

Any delicate green or herb does well in a Pesto twist. However, KALE, sun-dried tomato and walnuts kick into…