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Chickpea-flour Pizza in Cast Iron(originally published March 14, 2010, republished for Meatless Mondays)Since today is about remembering (but… |
Daniel Saraga
марта 2010 Продвинутый |
1 голос
689 визитов
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Who's Afraid Of Major Grey?Who the heck is Major Grey and why is his name all over my mango chutney? I hate to burst your bubble but Major Grey probably ranks up there with… |
kathy gori
марта 2010 Продвинутый |
1 голос
2685 визитов
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Carrots Aren't Just For Rabbits!When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having… |
kathy gori
марта 2010 Продвинутый |
1 голос
2013 визитов
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It's Not Your Uncle Bens' RiceI once had a sister in law who didn't last very long in the family..when she and one of my husbands brothers came to visit us in Los Angeles. I of… |
kathy gori
марта 2010 Продвинутый |
6 голосов
6585 визитов
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Lassi Comes HomeLassi is not just a dog! When an Indian calls for Lassi, he's not looking for his lost Collie. He's looking for one of the coolest, most… |
kathy gori
марта 2010 Продвинутый |
2 голоса
1494 визита
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Bollywood Chicken PizzaThey wanted pizza, I wanted Indian food..here's the result |
kathy vegas
марта 2010 Продвинутый |
3 голоса
2152 визита
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Ten Tips for Better PizzaWe make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But,… |
Don Hogeland
марта 2010 Продвинутый |
5 голосов
3547 визитов
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Roquefort and Caramelized Onion TartThis classic Roquefort and caramelized onion tart recipe is layered with complex flavors: salty, piquant… |
Evelyn Scott
марта 2010 Продвинутый |
2 голоса
1604 визита
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Texas Potato WedgesThis versatile entree can be served as a side dish or an appetizer -they're zesty, but not too spicy |
Evelyn Scott
марта 2010 Продвинутый |
2 голоса
2711 визитов
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Caribbean Crab SouffléA spicy crab soufflé - it's equally delicious made with lobster. |
Evelyn Scott
февр. 2010 Продвинутый |
2 голоса
1594 визита
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Passionate about Pizza
