Все рецепты » Cakes » North american
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Moravian Sugar CakeLititz, PA was founded in 1756 as a closed Moravian community and remained that way for 100 years. The town is built around the Moravian Church… |
Glenn
сент. 2012 Начинающий |
2 голоса
9450 визитов
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Red Velvet Cake with Butter Creme FrostingThis recipe is from an old newspaper clipping. It is said to be from the The Akron (PA) Restaurant (now out of… |
Jann from PA
февр. 2011 Средний |
1 голос
11009 визитов
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Shoofly CakeEasier than shoofly pie, but has the same great aroma and flavor! |
Jann from PA
февр. 2011 Средний |
1 голос
2233 визита
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Coconut Cake
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Jann from PA
февр. 2011 Средний |
1 голос
1286 визитов
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PA Dutch Cooking
Pennsylvania Dutch Cookery is one of the oldest and most distinctive of the many regional styles of cooking in the United States. The Rhineland and Palatinate peoples, who came to this country and settled in Pennsylvania beginning in 1683, were properly called Pennsylvania Dutch because they left their native lands due to religious persecution and settled temporarilly in the Netherlands. Netherlanders are called Dutch while their German neighbors are called Deutch. The PA Dutch brought with them a love of good food as well as a knowledge of good cooking. Recipes from the old country were adapted to use the limited ingredients available in a pioneer land.
PA Dutch Cooking includes recipes from the Anabaptist, Mennonite and Dunkard people living in South Central PA. My own expertise is from PA Dutch foods from Lancaster County (and a little Lebanon County mixed in). My ancestors were from Bavaria and Switzerland.
PA Dutch Cooking includes recipes from the Anabaptist, Mennonite and Dunkard people living in South Central PA. My own expertise is from PA Dutch foods from Lancaster County (and a little Lebanon County mixed in). My ancestors were from Bavaria and Switzerland.
