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Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Shrimp In Cilantro Sauce

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…

Bacon-Wrapped Pork Tenderloin Kabob's

The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…

Bacon Crusted Texas Brisket

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…

Bacon Wrapped Trout

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Spicy Chipotle Pork Tenderloin

Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.

Herbed Tomato Sauce for Chicken or Veal Parmigiana

You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini…

Grilled Bacon Wrapped Cheese Stuffed Chicken

Mediterranean style FILLING for Mexican Tacos

This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix…