Все рецепты » Bake » Father's Day
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Breakfast fruit muffinsThese muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time. |
Micheline
июля 2014 Средний |
1 голос
20576 визитов
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Golden Parmesan Chicken w/ Garlic Mayonnaise DipThese are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack. |
Denise Sherin
июня 2014 Продвинутый |
2 голоса
3608 визитов
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Shoo-Fly PieThis is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2896 визитов
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Glazed BaconThis is an Amish appetizer thats a big hit. |
Denise Sherin
марта 2014 Продвинутый |
1 голос
1717 визитов
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Mom's Famous Zucchini BreadThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
4874 визита
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Amish Breakfast CasseroleYummy weekend casserole. Great for brunch. This calls for bacon as the breakfast meat, but you can use sausage,ham or a combination of your choice. |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2892 визита
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Paula Deen's MeatloafI love meatloaf recipes! From my Mom's Lipton onion soup mix version, stuffed with cheddar cheese, stuffed with Spinach, with a hard boiled egg in… |
Denise Sherin
марта 2014 Продвинутый |
2 голоса
11423 визита
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Spicy Apple and Oats LoafThis is a great snack for kids. Its great for breakfast or brunch. And I have made this for the church bake sale many times and it always sells… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2281 визит
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Mom's Mayonnaise CakeThis is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy! |
Denise Sherin
марта 2014 Продвинутый |
1 голос
19900 визитов
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Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.… |
Micheline
нояб. 2013 Средний |
1 голос
4419 визитов
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Old-fashioned cooking
