Все рецепты » North american
Roast Pork with Maple-Mustard Glaze & SauceDid you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
4609 визитов
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Crock-Pot Maple Mustard Sauced Turkey ThighsThe cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
6057 визитов
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Fall Spiked Cider FloatIn my dreams I would drink one of these while laying in a hammock thinking about the crisp air, pretty leaves, sweaters and boots, football,… |
Robyn Savoie
окт. 2013 Продвинутый |
2 голоса
4606 визитов
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An Easy Appetizer Recipe Just in Time for FallThe first day of fall is on September 22nd and I don’t know about you, but it puts me in the mood for soup!… |
John Wm. Macy's CheeseSticks
сент. 2013 Средний |
1 голос
5152 визита
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Skinny Fall Apple Cake With Caramel GlazeWhat a super yummy, easy to make, apple cake. It’s loaded with great fall flavors including tons of apple… |
Skinny Kitchen with Nancy Fox
сент. 2013 Профессионал |
2 голоса
17387 визитов
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My Skinny Starbucks Pumpkin Spice LatteStarbucks Pumpkin Spice Latte is back and so is my skinny one! It’s smooth, sweet-yet-spicy flavor is the… |
Skinny Kitchen with Nancy Fox
сент. 2013 Профессионал |
1 голос
7383 визита
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No-Knead - BEET Sour Cream Bread bunsInspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted… |
Foodessa
сент. 2013 Профессионал |
1 голос
2996 визитов
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Red ONION and BLUEBERRY jam condimentOnions and blueberries become friends in this incredible sweet and savoury jam. A splash of white wine, syrup… |
Foodessa
сент. 2013 Профессионал |
1 голос
2008 визитов
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CHOCOLATE chip NUT cookie - version-2A challenge came from taking a very popular cookie and spinning it enough to be just a little healthier. For… |
Foodessa
авг. 2013 Профессионал |
1 голос
1963 визита
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Sweet Potato and Sour Cream bread buns - No KneadFinishing off Heart Healthy month's dedication with sweet potato. A standing denial of making bread no longer… |
Foodessa
февр. 2013 Профессионал |
2 голоса
2420 визитов
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