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Costolette di maiale ai funghi (Pork Chops with Mushroom Sauce)Costolette di maiale ai funghiYou could probably devote a small cookbook just to Italian veal chop recipes, but… |
Frank Fariello
февр. 2011 Продвинутый |
2 голоса
850 визитов
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Stir Fried Mixed Vegetable with Lotus RootIf you have noticed like me, lotus root have been appearing on most Chinese New Year meals, either served at… |
Little Corner of Mine
февр. 2011 Средний |
1 голос
333 визита
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Spaghetti with a “Light Mushroom & Scallion Alfredo”This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine |
Catherine Pappas
февр. 2011 Средний |
5 голосов
3972 визита
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Portabella Mushrooms with Vino Cotto (Vincotto)These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and… |
Deena Montillo
янв. 2011 Средний |
1 голос
4933 визита
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CanederliCanederli is the Italian name given to the bread dumplings so popular in Austria and other parts of central Europe, known in German as Semmelknödl… |
Frank Fariello
дек. 2010 Продвинутый |
1 голос
552 визита
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Vegetarian StewOne of my favorite dishes my mom would make in the fall would be her beef stew. It was a hearty meal full of beef, potatoes, carrots, peas and… |
Jennifer Jevons
сент. 2010 Начинающий |
1 голос
2748 визитов
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Straccetti di manzo con la rughettaOne of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is… |
Frank Fariello
марта 2010 Продвинутый |
2 голоса
3823 визита
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Steamed SushiA new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3223 визита
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Grilled Chicken, Chevre on Portabello MushroomI don't know the official title for this, but we used to order this appetizer from Arman's restaurant in… |
Jason Freund
марта 2010 Начинающий |
2 голоса
2507 визитов
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VEGAN JAPANESE CURRYThe Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
4291 визит
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Mushroom Lovers
