Homemade Chicken, Sausage, & Shrimp Gumbo for BeginnersEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this… |
Wendi Taylor
дек. 2012 Профессионал |
4 голоса
19544 визита
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EnglishSherry TriffleThis year’s last Sweet Taste of Saturday is in honor of my British mother who often serves this dessert on special occasions including New Year’s… |
Carolinaheartstrings
дек. 2012 Средний |
1 голос
1850 визитов
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Garlic Bleu Cheese and Crab Stuffed MushroomsMushrooms stuffed with crab meat, bread crumbs and Bleu Cheese swimming in a pool of butter and white wine. A… |
Claudia lamascolo
дек. 2012 Профессионал |
1 голос
513 визитов
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Easy Homemade MayonnaiseThis is not a difficult sauce to make, and when you taste it, you'll find it very different from commercial brands. I use commercial mayo in many… |
myra byanka
дек. 2012 Профессионал |
1 голос
1557 визитов
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Chilean Sea Bass SkewersA delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company |
Claudia lamascolo
дек. 2012 Профессионал |
1 голос
5392 визита
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Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
myra byanka
дек. 2012 Профессионал |
4 голоса
9378 визитов
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Italian Shrimp Scampi With Bucatini RecipeShrimp Scampi Bucatini, this is a thicker pasta that looks like FAT spaghetti. With all the shrimp we had left… |
Claudia lamascolo
дек. 2012 Профессионал |
2 голоса
329 визитов
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Kozani Braised Beef with Grape MolassesI apologize for having dropped off the planet. I got strep throat and an ear infection for the second time in 2… |
Laura Tabacca
дек. 2012 Продвинутый |
1 голос
333 визита
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Bacon Wrapped Angus Prime Rib Filet Mushroom Marsala Recipe Using Certified SteaksPlace the beef into a glass bowl, drizzle with 2 tablespoons olive oil,… |
Claudia lamascolo
дек. 2012 Профессионал |
2 голоса
742 визита
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Dominican Black Pepper Roast Pork LegThis slideshow requires JavaScript.Hello everyone!As you might have noticed, I’ve taken Christmas the Dominican… |
Arturo Féliz-Camilo
дек. 2012 Профессионал |
1 голос
472 визита
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