Все рецепты » North american
Cabbage RollsCabbage rolls, cabbage burgers, bierocks, there are likely as many names as there are recipes for one of my childhood favorites. Alessa and I… |
Carolinaheartstrings
марта 2013 Средний |
2 голоса
7180 визитов
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KuchenMarch recipes are all about getting back to our roots here at Carolina HeartStrings. Mine mainly being German/Russian I decided to begin with one… |
Carolinaheartstrings
марта 2013 Средний |
1 голос
1504 визита
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Crockpot Macaroni and CheeseCheese and pasta, always the perfect combination in my mind and two foods that I think of when I want a comfort food. I have been determined for a… |
Carolinaheartstrings
марта 2013 Средний |
1 голос
5194 визита
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Buttermilk Drop BiscuitsVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
myra byanka
февр. 2013 Профессионал |
1 голос
2528 визитов
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Eggplant ala LaurenWhen I can't sleep, I don't count sheep.... I start thinking about recipes, and food combinations and come up with new things to try. Believe it or… |
Cara Fernicola
февр. 2013 Продвинутый |
1 голос
3327 визитов
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Chicken Pot Pie with Biscuit CrustUse poultry, ham, or canned tuna for this easy prep pot pie. I made this with a half recipe of my Buttermilk… |
myra byanka
февр. 2013 Профессионал |
2 голоса
8830 визитов
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Venison RoastRecently we traded some shrimp for a beautiful piece of venison roast. It seemed like perfect timing for our February focus on hearty cold weather… |
Carolinaheartstrings
февр. 2013 Средний |
1 голос
3106 визитов
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Tuna Tomato FrittataI had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to… |
Carolinaheartstrings
февр. 2013 Средний |
1 голос
2494 визита
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Green Goddess Dressing and Veggie DipI love this stuff. You can leave out the anchovies, and it will still be good. |
myra byanka
февр. 2013 Профессионал |
1 голос
2936 визитов
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Beer Bread (by Bread Machine or Conventional Bread Method)This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste… |
Salad Foodie
февр. 2013 Профессионал |
2 голоса
20603 визита
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