North american

These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree

Robyn Savoie
июля 2013
Продвинутый

3 голоса

10599 визитов

To remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten.

Nancy Miyasaki
сент. 2011
Средний

2 голоса

1278 визитов

My Grandma Dymond was an amazing cook. One of her many infamous recipes was her Potato Salad. It has a secret ingredient that I'm sharing with all…

Cara Fernicola
апр. 2011
Продвинутый

1 голос

3634 визита