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Pork Igado

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

TRIFLE

Trifle is a kind of dessert which has layers of sponge cake, custard, jelly, fruits and whipped cream. My kids love this sweet dish. I used to serve…

YUMMY CHEESY MACARONI

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our close family friends…

Steamed Fish with Green Mango sauce

Mango Prawns

Potato-Mango Salad

Grilled Kesong Puti and Tomato Salad

Bulalo Steak

Bulalo or Beef Shank is often used in a hot soup with vegetables. It's a Filipino favorite because it's juicy, warm and tender.

Beef Caldereta

This is a cuisine from the Ilocos region of the Philippines. It's easy to prepare, and great for the rainy days as it warms up the tummies.

Hot Chocolate Drink

We love making this especially on cold nights, it really helps warm us up. The best hot chocolate drink I have ever tasted were the ones that my…