Все рецепты » European » Grains » Bake
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Sour Cream and Corn Savory BreadBaking bread at home is no rocket science actually it is about common sense and chemistry, while baking bread… |
Hina Gujral
июля 2014 Продвинутый |
1 голос
1949 визитов
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
7322 визита
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Mom Said This is the Way Grandma…
How many Regions in the World, Traditions, Techiniques and most of all family handed down recipes we grew up with and continue on through generation to generation. What's authentic? It's a culture of your soul, your family, love for food... bring it to us here in this group
