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Sardine rice (sardine locrio or pica pica locrio)

Sardine rice (sardine locrio or pica pica locrio)

Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine…

Arturo Féliz-Camilo
авг. 2011
Профессионал
1 голос
12785 визитов
Stuffed tomatoes - Artisan recipe

Stuffed tomatoes - Artisan recipe

Today I share a recipe that had been on my mind for a long time. The idea came to me after preparing some…

Arturo Féliz-Camilo
авг. 2011
Профессионал
1 голос
3864 визита
Potato Casserole

Potato Casserole

A few days ago I received this recipe from Pastor Vianela (Casa de Zion Christian Church) and the truth is that I loved the idea and I loved the…

Arturo Féliz-Camilo
авг. 2011
Профессионал
1 голос
2666 визитов
Chicken rice (Locrio de pollo)

Chicken rice (Locrio de pollo)

Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had…

Arturo Féliz-Camilo
июля 2011
Профессионал
3 голоса
18801 визит
Stuffed peppers - Traditional style

Stuffed peppers - Traditional style

one of my favorite recipes.

Arturo Féliz-Camilo
июля 2011
Профессионал
1 голос
4454 визита
"Wrapped children" (Dominican Traditional Dish)

"Wrapped children" (Dominican Traditional Dish)

Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s…

Arturo Féliz-Camilo
июля 2011
Профессионал
2 голоса
37756 визитов
Red bean rice (Moro de habichuelas rojas)

Red bean rice (Moro de habichuelas rojas)

One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is…

Arturo Féliz-Camilo
июля 2011
Профессионал
1 голос
3197 визитов
Noodle rice

Noodle rice

One of my mom's favorite recipes. It has become a family tradition.

Arturo Féliz-Camilo
июля 2011
Профессионал
1 голос
2656 визитов
Pescadofongo (Fish mofongo)

Pescadofongo (Fish mofongo)

An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin.

Arturo Féliz-Camilo
июля 2011
Профессионал
1 голос
5033 визита