CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Asian » Grains » Ramadan

	Meethi Poori Recipe Meethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts,…	Hina Gujral окт. 2016 Продвинутый	1 голос 1580 визитов
	How to Make Perfect Puri/Poori How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,…	Hina Gujral окт. 2015 Продвинутый	1 голос 2 комментария 3875 визитов
	Dal Makhani Recipe Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of…	Hina Gujral апр. 2015 Продвинутый	1 голос 4244 визита
	Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread) Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while…	Hina Gujral марта 2015 Продвинутый	1 голос 2125 визитов
	Gujarati Khatta Dhokla Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…	Hina Gujral февр. 2015 Продвинутый	1 голос 5606 визитов
	Ragi Rotti (Finger millet flatbread) Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with…	Hina Gujral янв. 2015 Продвинутый	1 голос 2132 визита
	Rava Idli (Steamed Semolina Dumplings) Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and…	Hina Gujral янв. 2015 Продвинутый	1 голос 2478 визитов
	Maddur Vada Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…	Hina Gujral янв. 2015 Продвинутый	1 голос 1659 визитов