Все рецепты » American » Bake » July 4th
Mom's Mayonnaise CakeThis is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy! |
Denise Sherin
марта 2014 Продвинутый |
1 голос
19900 визитов
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Buffalo Chicken DipThis is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
5317 визитов
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Beef Enchilada CasseroleA savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this… |
Robyn Savoie
марта 2014 Продвинутый |
1 голос
11362 визита
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Twice-Baked Sweet Potatoes with Caramelized Onion and SageIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
6052 визита
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
4943 визита
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Apple-Oatmeal CookiesThese soft, chewy cookies are perfect for filling the cookie jar. |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
5064 визита
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Chocolate Rum Pecan Pound CakeLet us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking… |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
5768 визитов
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Upside-Down Caramel Apple PieIf there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few… |
Robyn Savoie
окт. 2013 Продвинутый |
2 голоса
7545 визитов
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Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3649 визитов
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Oven-Fried PotatoesThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3700 визитов
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