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Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
янв. 2012
Продвинутый

11 голосов

33815 визитов

Searing the meat first leads to fall-apart beefy goodness later. Let your slow cooker make dinner tonight!

Schnoodle Soup
нояб. 2011
Средний

3 голоса

6941 визит

Recipe based on several revisions, adding this/that until it was right. Easiest done in a Dutch Oven on top of the stove or in the oven.

myra byanka
окт. 2012
Профессионал

2 голоса

11625 визитов