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Bavarian Red CabbageMy mother was born in Bavaria, and she taught me how to make this very traditional dish. Over the years, I've made a few tweaks of my own--… |
Foodiewife
сент. 2014 Продвинутый |
1 голос
8084 визита
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Mom Said This is the Way Grandma…
How many Regions in the World, Traditions, Techiniques and most of all family handed down recipes we grew up with and continue on through generation to generation. What's authentic? It's a culture of your soul, your family, love for food... bring it to us here in this group
