Все рецепты » Bread
Sour Cream and Corn Savory BreadBaking bread at home is no rocket science actually it is about common sense and chemistry, while baking bread… |
Hina Gujral
июля 2014 Продвинутый |
1 голос
1949 визитов
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Whole Wheat Mint & Onion KulchaKulcha is Indian flat bread, similar to naan, which is typically eaten with chole, a chickpea curry. It is most popular in northern India, where it… |
Hina Gujral
июня 2014 Продвинутый |
1 голос
1587 визитов
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Masala Cheese Garlic Deep Fried Indian BreadMasala Cheese Puri is perfect example of influence of western spices in Indian kitchen, the flavor of cheese… |
Hina Gujral
июня 2014 Продвинутый |
1 голос
2565 визитов
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Roasted Onion, Garlic and Rosemary FocacciaFocaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world,… |
Hina Gujral
мая 2014 Продвинутый |
2 голоса
8201 визит
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Mom's Famous Zucchini BreadThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
4874 визита
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Pineapple Raisin Grapenuts BreadThis "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2735 визитов
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BEET bread loaf - makes 2 loavesA moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink… |
Foodessa
янв. 2014 Профессионал |
1 голос
4987 визитов
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Apple Cider BreadI have been cooking up a lot of recipes this month using apple cider and not wanting my last little bit to go to waste, I thought I would put it to… |
Carolinaheartstrings
окт. 2013 Средний |
2 голоса
4342 визита
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Potato-Caraway LoafLeftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3634 визита
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Refrigerator Cinnamon RollsMake the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,… |
myra byanka
марта 2013 Профессионал |
1 голос
3809 визитов
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