"Chiles Rellenos" Casserole #1

Roasted poblano chiles baked with eggs, tortillas, and lots of cheese. Serve this with salsa for brunch, or as a side dish.

Grilled Jalepeno Salsa

This is wonderful on a good piece of bread or with your favorite sandwich. Enjoy with Love, Catherine xo

Roasted Hatch (Anaheim) Tomatillo Salsa

In late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.…

Tex-Mex Chimichurri Steak Tacos with Lime Cilantro Crema

I recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the…

Easy Tex-Mex Refried Bean Dip

Inexpensive, easy prep recipe that guests will love. I sometimes use this recipe to make quesadillas, too.

Easy Tex-Mex Layered Casserole Dip

Make ahead, pop in the oven ready appetizer. Serve with your favorite tortilla chips.

Salsa

Tex-Mex Taco Bake

Easy prep casserole. If you have leftover chili in the fridge, just sub it for the first 5 ingredients.

Tex Mex Guacamole with Serrano & Jalapeno Peppers

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…

Taco Skillet

It's sort of like hamburger helper, only it doesn't involve noodles or a box mix. And it tastes a whole lot better Variations: Add 1/2 cup…