Cinco de Mayo

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…

Robyn Savoie
янв. 2014
Продвинутый

2 голоса

5544 визита

This dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This…

Bob Vincent
авг. 2013
Средний

1 голос

3018 визитов