Gobs

My mother has made these for over 40 years...and I still can't get enough of them. This is her version of Whoopie Pies.

Homemade Louisiana Andouille Sausage (No Grinder Required)

A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.

Fresh Corn Salad

A friend of mine here in Dallas made this side salad to go with sliders and it was fantastic.

Amazing Muffin Cups

Wasabi Smashed Red Potatoes

This is an easy recipe and a different twist on regular mashed potatoes. They make a nice side dish to accompany something Japanese or Asian. The…

Grilled Lemon Cream Cheese Pound Cake with Amos' Lemon Marmalade

This pound cake is adapted from two recipes in the King Arthur Baking…

Quick & Easy Tomato Soup

This is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a…

Swedish Rye Bread

This bread recipe is adapted from one in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger. Though I have a nice bread machine I rarely…

Salsa Verde con Tomatillos

This is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips.

Homemade Chocolate Sauce

Try this on ice cream or in milk. I drizzle it on brownies and cakes for decoration.