Все рецепты » North american
French style ONION soup gratin...my versionDon't rush the ONIONS. French Onion soup is the inspiration that created this very comforting soup gratin.… |
Foodessa
марта 2012 Профессионал |
1 голос
6276 визитов
|
||
Onion Leek Garlic Squash soup gratinCaramelized leeks, onions, roasted garlic accompanied by a complimentary sweetly roasted butternut squash.… |
Foodessa
марта 2012 Профессионал |
2 голоса
4350 визитов
|
||
Onion 2 Lentil Tomato soup gratinCaramelized onions, hearty lentils accompanied by a complimentary tomato addition. French Onion soup is the… |
Foodessa
марта 2012 Профессионал |
1 голос
3362 визита
|
||
Fajita Marinade # 1There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will… |
myra byanka
марта 2012 Профессионал |
1 голос
2972 визита
|
||
Taco Sauce #2This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,… |
myra byanka
марта 2012 Профессионал |
1 голос
3754 визита
|
||
Banana Coffee Cake!!!This is a nice way to use up those old bananas and a delicious addition to a good cup of coffee. With Love, Catherine xo |
Catherine Pappas
марта 2012 Средний |
1 голос
4456 визитов
|
||
Diablo Dust (Chile Powder)I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact… |
myra byanka
марта 2012 Профессионал |
2 голоса
9432 визита
|
||
Homemade Ranch Dressing and Delicious VariationsThis versatile dressing is great on salads, burgers, sandwiches, wraps, with chicken wings, and lots more.… |
myra byanka
марта 2012 Профессионал |
1 голос
5205 визитов
|
||
Beef BBQ RubThis slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over… |
myra byanka
февр. 2012 Профессионал |
1 голос
2721 визит
|
||
Bobby Lovera's Chicago Pizza DoughThe Chicago Pizza is usually much thicker than the New York Pizza. It has to be strong enough to handle the… |
Bobby Lovera
февр. 2012 Профессионал |
3 голоса
3857 визитов
|