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Bobby Lovera's Sunday Gravy

Bobby Lovera's Sunday Gravy

Use Fresh Tomatoes...no excuses. Takes at least 6 hours.

Bobby Lovera
янв. 2014
Профессионал
3 голоса
13280 визитов
Homemade French Bread for Beginners

Homemade French Bread for Beginners

This is an easy, no-knead recipe for French bread that requires some mixing and 2 days refrigeration (cold…

myra byanka
янв. 2014
Профессионал
1 голос
7657 визитов
BEET bread loaf - makes 2 loaves

BEET bread loaf - makes 2 loaves

A moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink…

Foodessa
янв. 2014
Профессионал
1 голос
4987 визитов
Cranberries with Jezebel Sauce

Cranberries with Jezebel Sauce

If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…

Amos Miller
дек. 2013
Профессионал
4 голоса
11386 визитов
Deli-Style Rye Bread for Beginners

Deli-Style Rye Bread for Beginners

There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.…

myra byanka
дек. 2013
Профессионал
2 голоса
6223 визита
Squash Spice Nut Chocolate Cranberry cookie

Squash Spice Nut Chocolate Cranberry cookie

A combo of flavours enhanced with squash and spices introduced this cookie. Chocolate, cranberries and nuts…

Foodessa
нояб. 2013
Профессионал
1 голос
2242 визита
Homemade Beets

Homemade Beets

Easy prep recipe for beet lovers. Better than canned!

myra byanka
нояб. 2013
Профессионал
1 голос
6243 визита
wine MUSHROOM tapenade

wine MUSHROOM tapenade

Mushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:…

Foodessa
нояб. 2013
Профессионал
1 голос
2094 визита
MUSHROOM pattie burgers

MUSHROOM pattie burgers

Meaty patties were combined from mushrooms, Port wine, breadcrumbs and parmesan. A great vegetarian alternative to meat burgers. For a dedicated…

Foodessa
нояб. 2013
Профессионал
2 голоса
2823 визита
Cottage Cheese Dill Bread

Cottage Cheese Dill Bread

We don't eat bread often. However when the weather begins to change and it starts getting cooler it seems spark me into wanting to make bread.…

Bob Vincent
нояб. 2013
Средний
2 голоса
5573 визита