Bake

This recipe comes from my Bavarian Mutti, who used to make this traditional Bavarian plum dessert when I was a…

Foodiewife
авг. 2016
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3403 визита

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

Denise Sherin
марта 2014
Продвинутый

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2930 визитов