Все рецепты » Desserts » North american
Chocolate Pudding Oat Nut Spice cookiesSoft chocolate pudding interiors blend perfectly with oat flakes, nut and spices. Crispy, rustic exteriors… |
Foodessa
мая 2017 Профессионал |
1 голос
2433 визита
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Aunt Esther's Sugar CookiesI have no idea who Aunt Esther is/was, but I'd sure like to thank her for this recipe. The first time I tasted these, I asked my friend if they'd… |
Foodiewife
апр. 2017 Продвинутый |
1 голос
3667 визитов
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Pouding chômeur a la Bosc Pear {Maple Syrup pudding cake}Poor man's pudding cake soaked generously in sweetly robust syrup. Bosc pears were a perfect pairing to this… |
Foodessa
апр. 2017 Профессионал |
1 голос
2255 визитов
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Strawberry Cream CakeI found this recipe in America's Test Kitchen cookbook (sister company to Cook's Illustrated). The cake is moist and just dense enough to keep the… |
Foodiewife
апр. 2017 Продвинутый |
1 голос
1365 визитов
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DATE BUTTER and PECAN pieCitrus, Rum and Vanilla round out the sweetness of plump date fruits in this smooth, buttery DATE PASTE blended into a delicious pecan pie. For a… |
Foodessa
марта 2017 Профессионал |
1 голос
2400 визитов
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rustic BUTTERSCOTCH spice GINGER cookieA initial rustic ginger and butterscotch cookie will inch you towards holiday baking. The aroma and flavour is… |
Foodessa
дек. 2016 Профессионал |
1 голос
1381 визит
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Squash Pumpkin Coconut Chocolate Raisin muffins-ALLERGY FREEALLERGY-FREE treat sharing. Light, moist and delicious squash pumpkin coconut chocolate raisin muffin treats.… |
Foodessa
окт. 2016 Профессионал |
1 голос
2846 визитов
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APPLE spice caramelized Goat CHEESE pie dessertCreamy Goat cheese topped with Grand Marnier, caramelized spice apples and roasted nuts. All held together… |
Foodessa
сент. 2016 Профессионал |
1 голос
3851 визит
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eggless DULCE de LECHE and NUT ice creamLight, eggless and decadent DULCE de LECHE and NUT ice cream. Here's a simple, very few ingredients and… |
Foodessa
июля 2016 Профессионал |
1 голос
2609 визитов
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Raspberry Buttermilk CakeThis cake recipe comes from Gourmet Magazine and is very simple to make. The batter is so good, that I greedily licked the batter spoon. You can… |
Foodiewife
июля 2016 Продвинутый |
1 голос
3963 визита
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