South east asian

Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…

Navaneetham Krishnan
нояб. 2014
Средний

1 голос

2011 визитов

Cooked in a thick coconut masala gravy with chilli and turmeric powder.

Navaneetham Krishnan
нояб. 2014
Средний

1 голос

2038 визитов

A side dish for rice or as filling for burger buns/toast.

Navaneetham Krishnan
июля 2014
Средний

1 голос

1964 визита