Все рецепты » North american

This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and…

Amos Miller
дек. 2013
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3 голоса

11496 визитов

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

myra byanka
марта 2013
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1 голос

5477 визитов

American rice is grown primarily in California and 6 states in the old South, including Texas. We mostly grow…

myra byanka
марта 2013
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1 голос

2793 визита