Winter

made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.

Navaneetham Krishnan
авг. 2014
Средний

1 голос

2954 визита

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Navaneetham Krishnan
авг. 2014
Средний

1 голос

2867 визитов

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Navaneetham Krishnan
июня 2014
Средний

2 голоса

4261 визит