Beef

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…

Bert Sackman
сент. 2009
Продвинутый

1 голос

11615 визитов

Think of Salisbury steak as an elegant entree of seasoned hamburger in a sauce. In this case, the sauce is inspired by the classic French onion…

Bert Sackman
сент. 2009
Продвинутый

1 голос

3345 визитов